Owner and Pastry Chef Dana Loia will guide you through the history of the macaron and the process of making your own batch of French Macarons (in fun American flavors).
Our kitchen is conveniently located at 27 Utter Avenue in Hawthorne, New Jersey - 30 minutes from New York City!
A 100% refund, less a $20 service fee, will be given if the refund is asked no later than 7 days before the class. No refunds will be issued otherwise, unless the class is canceled by Dana's Bakery. In this event, 100% of the class cost and fees will be refunded.
Saturday, November 19th 10AM - SOLD OUT
Saturday, November 19th 2:30 PM - SOLD OUT
Sunday, November 20th 10AM
Sunday, November 20th 2:30 PM - SOLD OUT
Sunday, December 4th 10AM - SOLD OUT
Sunday, December 4th 2:30pm