Owner and Pastry Chef Dana Loia will guide you through the history of the macaron and the process of making your own batch of French Macarons (in fun American flavors).
Our kitchen is conveniently located at 69 Wesley St, South Hackensack, NJ 07606 - minutes from New York City!
A 100% refund, less a $20 service fee, will be given if the refund is asked no later than 7 days before the class. No refunds will be issued otherwise, unless the class is canceled by Dana's Bakery. In this event, 100% of the class cost and fees will be refunded.
Couples Valentine's Day Class - Sunday, February 12, 12:00 PM SOLD OUT