All macarons are gluten free and made with almond flour.

ABOUT DANA'S BAKERY

Life should be exciting and so should your dessert! Dana’s Bakery brings you a unique experience by revolutionizing the traditional French macaron with an authentic American twist. 

Dana Loia is the creative force behind Dana’s Bakery. During her career as a photo editor, Dana reached great success but felt something was missing. Pursuing her passion for baking, she enrolled in the Pastry and Baking program at New York’s Institute of Culinary Education, and graduated with honors. 

Drawn to macarons for their delicate beauty and distinct texture, Dana was surprised by the lack of variety in flavors. Pairing these traditional treasures with familiar flavors, she created an artisanal line of American flavor inspired macarons. From Red Velvet to S’mores, these all-American favorites are designed to please the palate with a comforting sense of nostalgia.

Definitely… NOT YOUR ORDINARY MACARON!

 

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