Life should be exciting and so should your dessert! Dana's Bakery brings you a unique experience by revolutionizing the traditional French macaron with an authentic American twist. Dana's Bakery Macarons are available in flavors inspired by classic desserts, pastries, candy and sweet treats! From Red Velvet to S'mores, Fruity Cereal, to Thin Mint, these all-American favorites are designed to please the palate with a surprising sense of nostalgia. To keep things fresh, a new flavor is added to the collection every month! Seasonal favorites include October's Candy Corn Macaron, February's Valentine's Day Sweethearts Macarons, and Pie-inspired Macarons for Thanksgiving.
Former photo-editor, now trained pastry chef, Dana Loia is the creative force behind Dana's Bakery. Drawn to french macarons for their delicate beauty and distinct texture, Dana was surprised by the lack of variety in flavors. Pairing these traditional french treasures with the desserts she grew up enjoying, Dana created the artisanal line of American-flavor inspired french macarons we all love today.
Officially established in 2012, Dana's Bakery started out in a small kitchen located in Hawthorne New Jersey. Dana's dream was to make these amazing and sometimes hard to find treats available for everyone to enjoy! The Dana's Bakery family has grown in a big way over the last few years - marked by the opening of the Dana's Bakery Mac Bar located in the Gansevoort Market in New York City. Thanks to all the love and support from macaron-lovers nationwide, Dana's Bakery is now a go-to resource for delicious french macarons delivered right to your door.